Mochiko Chicken - cooking recipe

Ingredients

2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
1/4 cup green onion, chopped
1/2 teaspoon salt
2 eggs, beaten
2 minced garlic cloves
sesame seeds
oil (for frying)

Preparation

Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
Mix well and marinate chicken overnight.
Fry marinated chicken in oil until golden-brown.
Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!