Naples-Style Pizza Dough - cooking recipe

Ingredients

2 tablespoons sugar (7/8 oz)
1/2 teaspoon active dry yeast
5 1/2 cups flour (1 lb 12 oz)
2 tablespoons kosher salt (3/4 oz)
1 tablespoon extra virgin olive oil, plus more (1/2 oz)

Preparation

Combine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook.
Let sit until foamy, about 8-10 minutes.
Mix flour and salt in a bowl.
With motor running, slowly add flour mixture.
Mix until a smooth dough forms, about 8-10 minutes.
Transfer dough to a greased baking sheet.
Cover with plastic wrap.
Let sit at room temperature 1 hour.
Divide dough into 4 balls.
Transfer to a greased 9 inch by 13 inch dish.
Brush tops with olive oil.
Cover with plastic wrap.
Refrigerate for 48 hours. Makes four 12 oz balls.