Bison Burgers - cooking recipe

Ingredients

1 lb ground buffalo meat
2 teaspoons Worcestershire sauce
2 tablespoons hot pepper jelly (we used jalapeno jelly)
4 slices cheddar cheese
1 tomatoes, sliced
4 buns (I used the thin 100 cal buns)

Preparation

In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
Heat an oiled grill pan or grill to medium heat.
Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
Place burger on bottom bun and top with tomato and other condiments; top with top bun.