Spinach Dip A Lighter Version - cooking recipe

Ingredients

1 cup low-fat plain Greek yogurt
4 green onions, chopped
1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
1 (8 ounce) can water chestnuts, finely chopped
1 cup low-fat mayonnaise
1 (2 1/3 ounce) package Knorr vegetable soup mix
1 1 loaf pumpernickel bread or 1 loaf sourdough bread

Preparation

Combine above ingredients except bread and chill.
Cut out center of bread into cube size pieces for dipping.
Fill center with dip and serve.