Brandywine Sauce - cooking recipe

Ingredients

1/2 cup butter
1 teaspoon fresh ginger, minced
1 cup honey
4 tablespoons soy sauce
1 cup ketchup
1/2 cup fresh lemon juice
1/2 - 1 teaspoon fresh lemon peel, grated
1 cup orange juice

Preparation

Blend all ingredients in medium saucepan.
Heat on medium-high until first bubbles form. Stir constantly to keep from burning.
Remove from heat.
Can be used hot or at room temperature.