Fried Potato Patties - cooking recipe

Ingredients

2 cups mashed potatoes (real potatoes)
1 egg
1/2 cup seasoned dry bread crumb
2 ounces mozzarella cheese, grated
2 ounces pepperoni, chopped
1/2 cup breadcrumbs

Preparation

Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
Mix in chopped pepperoni and mozzerella.
Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
Press into a dish of breadcrumbs and turn over to cover comletely.
Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
Drain on paper towel and enjoy.