Ww Oven-Barbecued Pork Roast - 5 Points - cooking recipe

Ingredients

1 1/2 lbs boneless pork loin
2 Red Delicious apples, peeled, cored and chopped
1 cup cranberries, fresh (you can use frozen)
1/4 cup barbecue sauce
2 tablespoons light brown sugar, firmly packed

Preparation

Preheat the oven to 325 degrees.
Place the pork on a rack in a shallow roasting pan.
Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
Place the pork on a serving platter and slice.
Spoon the sauce over the pork slices.