Lemon-Rosemary Chicken Breasts - cooking recipe

Ingredients

1 lemon
1 1/2 teaspoons fresh rosemary, finely chopped
1/4 teaspoon salt
1 dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves

Preparation

Cut 2 thin slices from lemon; set aside.
Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
Add rosemary, salt, pepper, oil and garlic; mix well.
Add chicken breast halves; turn to coat.
Arrange chicken on broiler pan.
Top with lemon slice on each.
Broil 4 to 6 inches from heat for 5 minutes.
Turn chicken, placing lemon slices under chicken.
Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
Discard lemon slices.