Bacon, Potato And Onion Hash - cooking recipe

Ingredients

3 tablespoons olive oil
1 lb potato, peeled and diced
1 garlic clove, crushed
8 slices bacon, roughly chopped
6 scallions, sliced
1 tablespoon coarse grain mustard
salt & freshly ground black pepper
4 eggs

Preparation

Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
Add the onions and cook for 1 minute.
Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.