Crab Salad Croissants - cooking recipe

Ingredients

1 (8 ounce) package imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons shredded cheddar cheese
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 croissants, split

Preparation

Place a lettuce leaf on each of the four croissants.
Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
Eat hearty!