Sue'S Goldenrod Eggs - cooking recipe

Ingredients

5 hard-boiled eggs
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1 cup milk
4 slices toasted bread

Preparation

Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.