Marshmallow Date Nut Roll - cooking recipe

Ingredients

45 graham crackers
24 marshmallows, diced
1 1/2 cups chopped dates
3 cups chopped walnuts
1 1/2 cups heavy cream
10 ounces maraschino cherries, chopped

Preparation

Roll graham crackers to fine crumbs.
Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
Add cream (not whipped); mix thoroughly.
Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
Wrap well in wax paper.
Chill several hours in refrigerator.
(over night is best) Cut in 3/4-inch slices.
Top with whipped cream.
Yield: 12 servings.