Prawn And Corn Fritters - cooking recipe

Ingredients

1 cup small size soft skin prawns, discard head tail and clean
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 cup bean sprouts
1/2 cup leek, cut into 2 cm
1 onion, thinly slice
1 red chili pepper, thinly slice
1/2 cup corn kernel
1 cup water (or more)
oil (for frying)

Preparation

Combine all ingredients and a cup of warm water.
Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
If the mixture is too thick add more water.
The mixture should be thick enough in order to spoon it into hot oil for deep frying.
Deep fry until golden brown.
Best serve hot with chilli sauce, satay sauce or ketchup.