10 Minute Smothered Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon garlic powder (or to taste)
1 teaspoon salt (or to taste)
1 tablespoon vegetable oil
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded Mexican blend cheese
1/2 cup chopped green onion
1/2 cup bacon bits

Preparation

Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt.
In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn.
Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.