Rose Petal Rolls - cooking recipe

Ingredients
    1 package dry yeast
    2 cups water
    1/4 cup sugar
    3/4 cup shortening (Crisco)
    1 egg, beaten
    4 cups self-rising flour
    1/2 teaspoon salt
Preparation
    Dissolve yeast in warm waster; stir in sugar.
    Beat in ingredients.
    Grease muffin tins and spoon 1/2 full of batter.
    Bake in preheated over, 450, 10 minutes or until done.
    (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.

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