Spicy Apricot Baby Food Cake - cooking recipe

Ingredients

2 cups sugar
1 cup vegetable oil
3 eggs, beaten
2 (4 1/2 ounce) jars apricot with tapioca baby food
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove

Preparation

Beat sugar and oil.
Add eggs one at a time.
Add baby food, one jar at a time.
Add flour - half of it with spices, then beat in remainder.
Bake at 350 \u00b0 1 hour in greased, floured tube or bundt pan.
Cool right side up awhile before turning over.
Sprinkle with sifted confectioners' sugar.
Stays moist days and days and days - if you hide it.