Frosted Green Grapes For Garnish - cooking recipe

Ingredients
    6 green seedless grape clusters (6-10 grapes per cluster)
    1 egg white, beaten but not stiff just bubbly
    1 (3 ounce) package lime gelatin or (3 ounce) package granulated sugar
Preparation
    Brush the grapes with the egg white.
    Sprinkle with the gelatin or sugar.
    Dry throughly on a rack.

Leave a comment