Frosted Green Grapes For Garnish - cooking recipe
Ingredients
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6 green seedless grape clusters (6-10 grapes per cluster)
1 egg white, beaten but not stiff just bubbly
1 (3 ounce) package lime gelatin or (3 ounce) package granulated sugar
Preparation
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Brush the grapes with the egg white.
Sprinkle with the gelatin or sugar.
Dry throughly on a rack.
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