Microwave Meringues - cooking recipe

Ingredients

1 large egg white
golden icing sugar (280-350g)

Preparation

Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.
Mould into small balls the size of a walnut.
Cover a large microwaveable plate with a circle of baking parchment.
Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.
Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.
Repeat with the remaining mixture.
Allow to cool.