Dressed-Up Black-Eyed Peas - cooking recipe

Ingredients

1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 teaspoon cooking oil
1/2 cup chopped bell pepper
3 (16 ounce) cans black-eyed peas
1 (16 ounce) can chopped tomatoes
1/2 cup chopped ham (or 1/2 cup chopped, cooked bacon)
1 minced garlic clove
salt (to taste)
pepper (to taste)

Preparation

Saute onion and celery in oil until tender.
In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
Bake for 30 minutes at 325 degrees F.