Corned Beef And Cabbage - cooking recipe

Ingredients

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons finely shredded orange rind
2 teaspoons prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

Preparation

Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
Trim fat from brisket.
If necessary, cut brisket to fit into cooker: place atop onions.
In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
Place cabbage atop Brisket.
Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.