Smoked Salmon & Cream Cheese Swirls - cooking recipe

Ingredients

500 g smoked salmon
2 tablespoons cream cheese
2 2 sheets flat bread or 2 sheets tortillas

Preparation

Place a sheet of mountain bread on a chopping board.
Spread cream cheese all over the bread.
Cover the bread with finely sliced smoked salmon.
Roll up tightly.
Cut into 2 cm slices.
Serve.