Healthy Crepes - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups skim milk
2 eggs
1/2 teaspoon vanilla
butter-flavored cooking spray

Preparation

Mix dry ingredients in large bowl.
Stir in wet ingredients and mix until smooth.
Preheat pan on med. heat on stove.
For each crepe, lightly spray pan and pour 1/4 cup of batter into pan. Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference. When other side is also golden brown, your crepe is done.