Brattons Clam Chowder - cooking recipe

Ingredients

1 cup onion
1 cup celery
2 cups potatoes
2 (16 ounce) cans clams
3/4 cup butter
3/4 cup flour
1 quart half-and-half cream
1 1/2 tablespoons salt
1 teaspoon pepper
2 tablespoons vinegar

Preparation

Drain juice from Clams over veggies in small pan.
Add enough water to cover and simmer until tender.
Meantime, melt butter, add flour & blend, cook stirring constantly.
Add cream slowly & stir with wire whisk until smooth and thick.
Add undrained veggies, clams & vinegar & heat through.
Season with salt and pepper to taste.