Easy Moroccan-Style Chicken Breasts - cooking recipe

Ingredients

3 -4 tablespoons oil
2 lbs boneless chicken breasts
seasoning salt (can use regular salt also)
pepper
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 1/2 cups salsa
1/2 cup water
1/3 cup currants (or more if desired)
3 tablespoons liquid honey
1 1/2 teaspoons cumin
1 teaspoon cinnamon
3/4 cup slivered almonds

Preparation

Season chicken pieces with salt and pepper, then brown in oil on all sides.
Transfer the chicken in a greased baking dish.
In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
Cover and bake for about 45-50 minutes, or until chicken is done.
Sprinkle with slivered almonds.
Delicious.