Scallops And Wild Rice - cooking recipe

Ingredients

6 ounces long grain and wild rice blend
1/4 cup melted butter
1/4 cup lemon juice
1/2 tablespoon chopped parsley
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 lb sea scallops, drained

Preparation

Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.