Stay A Bed Stew - cooking recipe

Ingredients

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
2 (8 ounce) can sliced mushrooms (use juice) (optional) or (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Preparation

Put all together in large casserole dish.
Pour soup and pea juice over top of ingredients.
Make sure to have a good fitting lid for your casserole dish.
Cook for 5 hours at 275 to 300\u00b0F.
You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.