Instant Pot Bibimbap - cooking recipe

Ingredients

Meat
1 lb steak, sliced thinly
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 tablespoons chopped scallions
4 teaspoons mirin
2 teaspoons minced garlic
1/2 tablespoon sesame seeds
Toppings
2 cups bean sprouts, blanched
4 cups spinach, blanched
salt and pepper, to taste
4 eggs, fried
Sauce
1 -3 tablespoon korean red chili paste (gochujang)
1 tablespoon sugar
1 tablespoon sesame oil
3 tablespoons water

Preparation

Place meat ingredients in an Instant Pot.
Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.
Serve on top of rice with other toppings that have been seasoned with salt and pepper.
Prepare sauce by mixing all sauce ingredients together. Serve with rice bowl.