Chocolate Chip Brownie Cake - cooking recipe

Ingredients

1/2 cup butter
3 1/2 cups semi-sweet chocolate chips
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 cups sugar
1 tablespoon vanilla essence
4 eggs
1/4 cup hot water

Preparation

Melt butter and 2 cups chocolate chips together.
In a bowl, mix flour and soda together.
Put melted chocolate mixture in a large bowl.
Add sugar and beat for 5 minutes.
until smooth.
Add vanilla essence and gradually add water.
Mix well.
Add eggs, one at a time, beating well, after each addition.
Add flour mixture and mix on low speed until blended.
Fold in remaining 1 1/2 cups semi-sweet choc chips.
Pour into a greased 10\" round pan.
Bake at 325 deg.
F for 35-45 minutes .
Cool.
Store in your fridge.