Schlagsahne (Sweetened Cream Topping) - cooking recipe

Ingredients

1 cup whipped topping
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract or 1 teaspoon rum extract

Preparation

Using mixer, quickly whip the topping along with the powdered sugar and vanilla extract. Just whip to incorporate the sugar and vanilla/rum.
Refrigerate until ready to use.