English Trifle - cooking recipe

Ingredients

2 cups sponge cakes, crumpled
1/2 pint cream, whipped
2 cups cooked custard
1/4 cup sherry wine
1 cup fresh fruit preserves (, good freezer jam works well, I like strawberry)

Preparation

In a glass bowl put a 3/4\" of crumbled sponge cake.
Sprinkle with some sherry.
Add a 1/2- 3/4'' layerof custard.
Then a layer of jam.
Then a layer of whipped cream.
Repeat layers ending with whipped cream.
Decorate with some cherries or dots of the jam.
Chill& Serve.