Turkey Meatloaf - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 cup carrot, diced
1 cup mushroom, chopped
2 egg whites
1 tablespoon A.1. Original Sauce
1/2 cup green onion, chopped
1/2 cup ketchup
2 tablespoons fresh parsley, minced
1 teaspoon black pepper
1 teaspoon salt
1 1/4 lbs ground turkey
4 slices stale bread

Preparation

Put vegetables through the food processor until finely chopped.
Saute vegetables in olive oil over high heat for 7 minutes.
Let cool.
Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
Process bread in food processor.
Combine breadcrumbs, turkey and vegetables in a large bowl.
Place mixture in either a loaf pan or a 8/9 in square.
Bake at 350 for approximately 50 minutes.
Note - bake time will depend on choice of pan.
Optional - top with more ketchup!