Crack Chicken Tacos - cooking recipe

Ingredients

2 lbs boneless chicken breasts
1 cup all-purpose flour
2 cups panko breadcrumbs
3 large eggs, beaten
1 pinch kosher salt
1 pinch ground black pepper
1 cup barbecue sauce
1/2 cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
8 small flour tortillas
2 cups shredded lettuce
1 drizzle ranch dressing
1 dash fresh coriander

Preparation

To make the crack chicken: Preheat the oven to 220\u00b0c.
Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
Bake chicken until gold and crispy, approximately 23-25 minutes.
Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
Once, baked, coat the chicken in the crack sauce.
Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.