Chili Chips - cooking recipe

Ingredients

4 large potatoes
4 -6 tablespoons olive oil
1/2 teaspoon salt
1 -2 teaspoon chili powder

Preparation

Heat the oven to 220c, 425f, gas mark 7.
Wash the potatoes and pat dry.
Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.