Jimmy Carter Cake Ii - cooking recipe

Ingredients

1 (20 ounce) box brownie mix
1/2 cup nuts (your choice)
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip (softend)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package chocolate instant pudding
3 cups milk or 3 cups half-and-half cream
more Cool Whip
1/8 cup chocolate syrup
1/4 cup finely chopped peanuts

Preparation

Mix brownie mix according to pkg. directions and add nuts.
Prep a 9x13 pan according to pkg. directions.
Bake until set.
While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
Slowly add in confectioners sugar.
Beat until smooth.
Spread on top of brownie.
Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
Spread on top of cream cheese mixture.
Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
Refridgerate (better the second day).