Crispy Avocado Salad - cooking recipe

Ingredients

2 avocados
1 diced tomato
1 cucumber, chopped
1 sweet vidalia onion, chopped
1 (8 ounce) can chickpeas
1 cup blue tortilla chips, crushed
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

Preparation

Only use half the can of chickpeas.
Mix together all the ingredients in a large bowl except for the tortilla chips.
Mash the avocado with a fork.
Fold the salad over a few times to mix.
Then top with the blue Tortilla chips and fold salad again.