Shortbread - cooking recipe

Ingredients

4 cups flour
1 cup sugar
1 lb cold butter (no subs)

Preparation

In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
Pat dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes, until light brown.
While warm, cut into squares.