Mini Taco Quiches - cooking recipe

Ingredients

1 lb lean ground beef
1/3 cup chopped onion
1/3 cup sliced black olives
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1/3 cup sour cream
1/2 cup shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0F Grease 12 muffin pan cups. Set aside.
Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.