Somali Chicken Suqaar - cooking recipe

Ingredients

1 lb chicken, cubed
1 medium zucchini, sliced
1 small onion, diced
1 teaspoon vinegar
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper
2 teaspoons oil
2 teaspoons lemon juice (fresh)
1 teaspoon cilantro, chopped

Preparation

In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
Continue stirring until the squash is tender; don't overcook it.
Serve with rice, lahooh, sabaayad, or bread.