Low Carb Sausage Balls - cooking recipe

Ingredients

2 lbs breakfast sausage
1 lb ground beef
1 lb cheddar cheese, shredded
1/4 cup dried onion
3 eggs
salt
pepper

Preparation

I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
Remove from sheet and drain. Makes about 50 balls.