Peppermint Bon Bon - cooking recipe

Ingredients

1/2 cup butter
3 egg yolks, beaten
1 teaspoon vanilla
3 (1 ounce) chocolate squares
2 cups powdered sugar
3 egg whites, beaten stiff
1/2 gallon mint chocolate chip ice cream, slightly softened

Preparation

Spread a graham cracker crust in the bottom of a 9x13 pan.
Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.