Pollo Sabroso - cooking recipe

Ingredients

6 medium chicken thighs, bone-in and skin on (can sub wings, breast, etc.)
1 tablespoon vinegar
2 teaspoons soy sauce
1/2 tablespoon sazon seasoning (1 packet)
1 tablespoon adobo seasoning (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Preparation

In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
Broil, bake or grill until chicken is cooked through.