Escargot And Angel Hair - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, crushed
3 shallots, finely chopped
1 cup chopped mixed mushrooms
1/4 cup slivered roasted red pepper
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon peppercorn, freshly ground
1 (200 g) can escargot, drained
2 tablespoons parmesan cheese, shredded
3 cups angel hair pasta

Preparation

Rinse escargots very well and drain.
In skillet, heat olive oil and butter.
Add garlic,mushrooms and shallots; cook over medium heat.
Add chicken broth, roasted red pepper, salt,pepper and escargots.
Simmer together a few minutes.
Cook angel hair pasta; drain, keeping 2 Tbsp water.
Toss in the escargots mixture witht the Parmesan cheese.