Sausage Biscuits - cooking recipe

Ingredients

1 lb breakfast sausage, uncooked
2 cups Bisquick
1 1/2 cups shredded cheese
1/2 cup milk, may need a little more

Preparation

MIX TOGETHER USING HANDS.
FORM INTO 1 TO 1/2 INCH BALLS.
BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
EAT AND ENJOY.