Cajun Shrimp & Crab With Alfredo Sauce - cooking recipe

Ingredients

1/2 lb noodles
3 tablespoons butter
1/2 yellow onion
2 tablespoons minced garlic
1 (16 ounce) can original rotel
2 teaspoons cayenne pepper
seasoning
1 quart heavy whipping cream
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1 cup parmesan cheese

Preparation

In your main saucepan, saute garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Shrimp & Crab. Cook till shellfish is done.
Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.