Hearty Oatmeal Loaf - cooking recipe

Ingredients

2 cups unbleached flour
1 cup whole wheat flour
1/2 cup oats, plus
2 tablespoons oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 1/2 cups milk (can use fat-free)
3 tablespoons canola oil

Preparation

In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.