Potato Rosti - cooking recipe

Ingredients

3 cups potatoes, peeled & finely grated
2 1/2 cups sweet potatoes, peeled & finely grated
2 tablespoons plain flour
1 tablespoon coarse grain mustard
1/2 cup fresh herb, finely chopped (basil, chives etc)
1 cup mozzarella cheese, shredded
1/2 cup salad cream
salt & pepper
oil (for frying)

Preparation

Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
Add remaining ingredients & stir well to combine.
Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
Drain on absorbent paper.