Dannon'S Summer Berry Scones - cooking recipe

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 cup granulated sugar
6 tablespoons chilled butter, cut into pieces
1 cup blueberries or 1 cup raspberries
1 egg
3/4 cup vanilla yogurt
2 tablespoons coarse sugar

Preparation

Preheat oven to 400 degrees.
Ina bowl combine flour, baking powder, baking soda and salt.
Stir in sugar.
Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
Stir in berries.
In a separate bowl combine egg and yogurt and mix until blended.
Stir into flour mixture and mix until just blended (dough will be soft).
Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
Bake scones 12-14 minutes or until golden.