Emily'S Peach Crisp (Lower-Fat) - cooking recipe

Ingredients

6 tablespoons sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
5 -6 peaches, peeled and sliced
1/2 teaspoon almond extract
Topping
1 cup packed brown sugar
1 cup quick oats
1/2 cup flour
3 tablespoons margarine

Preparation

Preheat oven to 350.
Slice peaches into greased casserole; add other ingredients and stir.
Stir topping ingredients together and sprinkle over peaches.
Bake at 350 for about 45 minutes, until bubbly.