Beefy Tater Tots Casserole - cooking recipe

Ingredients

1 lb ground beef
1 green pepper, chopped
1 onion, chopped
1 (10 1/2 ounce) can Italian tomato soup
1 (4 ounce) can mushrooms, sliced and drained
2 cups mozzarella cheese, shredded
1 (32 ounce) package frozen frozen tater tots

Preparation

In a skillet cook the beef peppers and onions untill beef is brown.
Drain fat.
Add tomato soup and mushrooms; heat.
Pour into a greased 13 x 9 baking dish.
Sprinkle the cheese and potatoes over top and bake at 400 degrees for 30 to 35 minutes.