Tofu Chocolate Pudding - cooking recipe

Ingredients

1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
2/3 cup semi-sweet chocolate chips
1 tablespoon water

Preparation

Combine the water and chocolate chips on top of a double boiler.
Stir to melt it until smooth. Set aside.
Blend the Tofu to puree it until its smooth and lump free.
Add the melted chocolate to it and blend it once again to combine it well.
IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.